Posted on December 9, 2016Posted by Seb Mayfield
OK, I was wrong, and it took a fellowship to Canada in 2015 to realise it.
I have been involved in the food movement for a decade, specialising in building good food communities. I continue to see many benefits to putting good food at the heart of a community, including increases in social capital and benefits to mental and physical health.
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Tags: Clore Social Leadership Programme; Community development; Health and well-being; Leadership; Policy; Social change.
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